- sausage seasoning
- смесь пряностей для колбас
English-Russian travelling dictionary . 2014.
sausage seasoning
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Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Sausage roll — A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into… … Wikipedia
sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing … Dictionary of ichthyology
blended seasoning — смесь пряностей solubilized seasoning настой пряностей sausage seasoning смесь пряностей для колбас … English-Russian travelling dictionary
Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… … Wikipedia
Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages … Wikipedia
Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… … Wikipedia
Italian sausage — In the United States, Italian sausage is a style of pork sausage which is noted for its seasoning of fennel and/or anise, containing at least 85% meat. It is made in sweet and hot styles. It is generally not cured, and is normally grilled and… … Wikipedia
fish sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing … Dictionary of ichthyology
fish-sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing … Dictionary of ichthyology
